From art to armor and everything in between, our collections are full of amazing pieces of both historical and cultural significance. But – have you ever wondered how these pieces come to be part of our 9000-piece collection? In this episode of Vlogs with Veljko, you’ll find out how we keep our collections growing – giving you the opportunity to experience Japan’s amazing culture right here in South Florida.
For those of you in the mood for a countdown, Hatsume is just two weeks away! We’re excited to share this uniquely spring celebration with you all, and our Hatsume mascots, Emi and Katsu, can’t wait to tell you about what we’ve got in store. We’ll hand over the reins to lovely Emi now as she presents:
Emi & Katsu’s Hatsume Top 5!
#5: Spring Morikami Style
Katsu and I love to stroll through Roji-en on a festival day! The gardens are buzzing with excitement, especially when Roji-en is in full spring bloom. Enjoy an open-air tea ceremony or picnic under hand-crafted cherry blossoms. Oh, and make sure to pick up a Morikami picnic blanket!
#4: Treats & Eats
Katsu and I disagree on what’s the absolute best thing to eat at Hatsume (he likes the Japanese snacks at the Museum Store’s Sweet Shop, while I like the Cornell Café’s special Chirashizushi), but we can agree that there are LOTS of great things to try. From the Sweet Shop in the Museum Store, to Japanese and American favorites throughout the grounds, there’s plenty of good eats to be had. You can get an idea of what to try by checking out the menu ahead of time (Pro tip: it’s also a good idea to see how many tickets you’ll need for festival food or the Cornell Café while you mull over the menu.)
Once you’ve purchased your piping hot Spring Rolls, you’ll want a nice chilled beverage to go with them. Visit the Kirin Beer Garden or the ever-popular Sake Station – staffed by Stacole Fine Wines, and a very special guest directly from Japan: Richard Priest of the Kikusui Brewery! Richard will pour some delicious selections from his brewery AND squeeze in some Sake 101 talks.
#3: Shop & Play
Once we’ve had our fill of delicious food and drinks, Katsu and I like to meander through the avenues of craft, plant and tea vendors. There are so many wonderful vendors to see that we need both days to scout out what we want to purchase (That’s why we’re so excited about the new weekend pass!) Whether you like handmade jewelry, bonsai trees, authentic Japanese teas, or locally designed apparel, there’s something for everyone in the Hatsume Marketplace.
After we’ve closed the deal on some fantastic finds, Katsu can’t wait to head to the kids’ activities. This year he’s especially excited about making onigiri, or Japanese rice balls, with the education staff. Katsu is also looking forward to playing with ribbon kites and making his own origami planter with matching origami butterfly!
#2: Anime @ Hatsume
Anime has been one of mine and Katsu’s favorite parts of Hatsume since it was added in 2009. We can’t wait to see all the exciting things Tate’s and the other anime vendors will bring! Katsu loves to watch the Fine Print Shoppe live screen print t-shirts, and this year yours truly are featured on the shirts (designed by local artist TeslaCake)! You can get your Emi or Katsu shirt printed for FREE when you bring your own shirt, or buy one for $10.
As if the anime vendors weren’t enough to keep you busy all day, this year – for the first time ever- there will be a Hatsume Arcade featuring classic Japanese video games like Pacman, Dance Dance Revolution, and Galanga. When you’ve danced your heart out in the theater, head over to the Morikami Caricature station in the lobby, and take home your very own hand-drawn caricature to commemorate your day at Hatsume.
Last but certainly not least, bee-line to the Pikachu stage on Saturday for the Costume Contest, and on Sunday for the 2nd Annual Fashion Show (just one more reason we think you should try out a weekend pass). The colorful and creative outfits are sure to wow in the last few hours of the festival, and the competition is fierce!
#1: Action-Packed Entertainment
We’ll hear Richard Priest of Kikusui Brewery give us the sake lowdown on the Pikachu Stage, before it transforms into a runway for the hottest costume and fashion contests this side of Palm Beach. Come strut your stuff or play paparazzi!
Over at the Osaka Stage you’ll witness the stamina and dedication of the very best of local martial artists. Hatsume is the only time of year you can see all these athletes in one place, so don’t miss out!
And, finally, on the Tokyo Stage: take in the rumbling of the taiko drums! You might have guessed that this is Katsu’s favorite part of the day, and he can’t wait to take part in the interactive kids’ taiko show at noon on both days. The Tokyo stage plays host to Ronin Taiko & the Wadaiko Academy on Saturday, and Fushu Daiko on Sunday. So, if you want to pick your favorite, you’ll have to get that weekend pass!
Thanks to Emi & Katsu for helping us pick out the best parts of Hatsume, and please feel free to add to the list in the comments below – we love hearing from you! See you all in a couple of weeks!
UPDATE 1/10/14: Due to extreme flooding Oshogatsu has been postponed until Sunday, January 19, 2014. If you have already purchased tickets you will receive an email with details about your purchase. Otherwise, you may still purchase tickets online until Friday, January 17th at noon. We apologize for any inconvenience and hope to see you all there next Sunday!
It’s that time of year, fans, where we gather together with family and friends, reflect on the year that has passed and look forward to the one to come. The holiday season can be a blur of activity, but it all culminates in one of our favorite events – Oshogatsu: A New Year’s Celebration!
The New Year is Japan’s most important and celebrated holiday, and many traditions and activities are included in the festivities. To get you prepared for our upcoming New Year’s festival, we’ll be explaining one or two of these traditions each Friday until January 12th. Check back each week to learn more about what makes Oshogatsu so special, and how we’ll interpret these traditions at the festival.
Every year is named after one of the zodiac animals, and this year we celebrate the Year of the Horse for those born in 1930, 1942, 1954, 1966, 1978, 1990, 2002, and 2014. The zodiac was introduced to Japan from China and there are several tales of how the animals were selected and in what order. One of the most popular stories finds Buddha calling all the animals of the world to come to him on New Year’s Day. As a reward, he promises each one a gift. Only 12 animals came and each one was given the honor of having a year named for them. Their arrival time marks their esteemed position in the twelve-year cycle, with the rat always first and the boar forever last.
The Year of the Horse
People born in the same zodiac year are thought to share some of the same characteristics. Those born in the year of the horse are said to be skillful in paying compliments and in handling money and financial matters. They are also supposed to be talkative, quick thinkers, wise and talented. Horse people may also anger easily and be impatient.
For the upcoming year of the horse, we’d like to introduce you to our Oshogatsu mascot – Uma! We made an origami version of Uma to show her off to you, so follow us on Vine to check it out, or scroll down to see how to make an Uma of your own.
See you back here Friday, 12/20 when we’ll talk about Mochitsuki – the rice pounding ceremony!
If you haven’t heard the news yet, we have a new Curator of Education! Shigeko Honda comes to us from the University of West Florida where she served as the Director of the Japan Center and the Japan House. We sat down with Shigeko-san for a quick Q&A so you can get to know her a little better. Here’s what she had to say:
Q: What did you do as the Director of the Japan Center and Japan House at the University of West Florida?
A: I supervised the Japanese language program, reviewed applications for the Florida-Japan Linkage Institute’s out-of-state-tuition exemption program, organized the annual U.S.-Japan Social Welfare symposium and Summer Semester in Japan program (in collaboration with a partner college in Japan), organized Japanese cultural programs and events, handled displays at the Japan House, served as a liaison for our sister city (Gero) and sister state (Wakayama), managed volunteers, etc.
Q: It sounds like you had a lot on your plate at UWF, but all of them seem to stem from your interest in fostering understanding between the U.S. and Japan. What initially made you want to spread your love of Japanese Culture in the U.S.?
A: I enjoy Japanese culture and thought that teaching and sharing it with American people would be a great way to keep learning about and enjoying it myself.
Q: We know you’re originally from Japan, but what city did you grow up in, and when did you come to the U.S.?
A: I was born and raised in a small town called Daigo in Ibaraki prefecture. The town is surrounded by mountains and has four distinct and beautiful seasons. I attended high school in Daigo and then went to Tokyo to attend college. I came to the U.S. 33 years ago with my husband, who was originally from Pensacola. I lived in Pensacola for the first 8 years, and then moved to Gulf Breeze where I lived for 25 years. I like to call Gulf Breeze and Pensacola my American hometowns.
Q: Cuisine is one of our favorite things to talk about, so we just have to ask – what is your favorite American food?
A: Steak. Although I only eat steak every once in a while, I like a good steak grilled medium rare with a baked potato with sea salt.
Q: Even though you’ve been in Florida for a while, you’ve only been with us a short time, so what has been your favorite part of working at Morikami so far?
A: Being able to be involved in such a significant event as the Kōgei Arts and Crafts exhibit that is sponsored by the Japanese government’s Ministry of Foreign Affairs and Agency for Cultural Affairs as well as the Consulate General of Japan in Miami has been great. Not only do some of the objects in the exhibit come from the National Museum of Modern Art in Tokyo, many of them are made by National Living Treasures. To be able to get involved at this scale in such a high level exhibit is truly a privilege.
A: Working with docents makes me very excited. They are so knowledgeable and they’re wonderful people. I would like to share with them what I know about Japanese culture and learn about Morikami from them.
Q: So, when you aren’t here learning from our top notch docents or helping others learn more about Japan what do you like to do in your free time?